53. Colchero MA, Popkin BM, Rivera JA, Ng SW. Beverage purchases from stores in Mexico under
the excise tax on sugar sweetened beverages: observational study. bmj, 2016; 352, h6704.
54. Hodgkins CE, Raats MM, Fife-Schaw C, Peacock M, Gröppel-Klein A, Koenigstorfer
J, Gibbs M. Guiding healthier food choice: systematic comparison of four front-of- pack labelling
systems and their effect on judgements of product healthiness. British Journal of Nutrition, 2015;
113(10), 1652-1663.
55. Scarborough P, Matthews A, Eyles H, Kaur A, Hodgkins C, Raats MM, Rayner M.
Reds are more important than greens: how UK supermarket shoppers use the different information
on a traffic light nutrition label in a choice experiment. International Journal of Behavioral Nutrition
and Physical Activity, 2015; 12(1), 151.
56. Wheeley A, Ward C, Edmondson DR. Marketing Unhealthy Foods and Beverages: Our Children
at Risk. 2017; (pp. 294-296).
57. World Health Organization. Physical Inactivity: A Global Public Health Problem
[online]. Available from:
http://www.who.int/dietphysicalactivity/factsheet_inactivity/en/ [Accessed 9 January
2018]
58. World Health Organization. Physical Inactivity [online]. Available from:
http://www.who.int/dietphysicalactivity/pa/en/ [Accessed 9 January 2018]
59. World Health Organization. 10 facts on physical activity [online]. Available from:
http://www.who.int/features/factfiles/physical_activity/en/ [Accessed 9 January 2018]
60. World Health Organization. Physical Inactivity: A Global Public Health Problem [online].
Available from: http://www.who.int/dietphysicalactivity/factsheet_inactivity/en/ [Accessed 9 January
2018]
61. World Health Organization. Physical Inactivity Interventions for the Appendix 3 of the
Global Action Plan for Non Communicable Diseases. 2016.
62. World Health Organization. Mental health action plan 2013-2020. 2013. Geneva
Switzerland. http://apps.who.int/iris/bitstream/10665/89966/1/9789241506021_eng.pdf
63. Muntaner C, Eaton WW, Miech R, O’Campo P. Socioeconomic position and major
mental disorders. Epidemiologic review. Jul 2004;26(1);53-62
https://academic.oup.com/epirev/article/26/1/53/384183
64. McLuaghlin KA, Costello EJ, Leblanc W, Sampson NA, Kessler RC. Socioeconomic
status and adolescent mental disorders. Am J Public Health. Sep
2012;102(09):1742-1750.
65. World Health Organization. Social determinants of Mental Health. 2014. Geneva, Switzerland.
http://apps.who.int/iris/bitstream/10665/112828/1/9789241506809_eng.pdf
66. World Health Organization. NCD mortality and morbidity [online]. Available from:
from: http://www.who.int/gho/ncd/mortality_morbidity/en/ [Accessed 9 January 2018]
67. Nugent R. A Chronology of Global Assistance Funding for NCD. Global Heart. 2016
Dec;11(4): 371-374
68. Nugent R, Brouwer E. Economic Benefit-Cost Analysis of Select Secondary
Prevention Interventions in LMIC. Global heart. 2015 Dec 31;10(4):319-21.
69. World Health Organisation. Fiscal policy options with potential for improving diets for the
prevention of noncommunicable diseases (NCDs). Geneva: World Health Organization; 2015 May.
36 p.
70. Department of Child and Adolescent Health and Development World Health
Organization. The second decade: Improving adolescent health and development.
1998. Geneva, Switzerland.
71. WHO Global Coordination Mechanism on the prevention and control of NCDs. NCDs
and Youth [online]. Available form: http://www.who.int/global-coordination-
mechanism/ncd-themes/ncd-and-youth/en/ [Accessed 9 January 2018]
72. World Health Organization. World Health Statistics 2014. 2014. Geneva, Switzerland
73. Gore FM et al. Global burden of disease in young people aged 10–24 years: a systematic
analysis. The Lancet, 2011, 377:2093–2102
74. Currie C et al., eds. Social determinants of health and well-being among young people. Health
Behaviour in School-aged Children (HBSC) study: international report from the 2009/2010 survey.